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Recipe – Basil Chicken Alfredo

Ever have one of those cravings for comfort food? Something really warm and satisfying? Yeah, me too. I had some roasted chicken I needed to do something with and the usual ideas just weren’t cutting it. I didn’t want a salad nor soup. I thought about doing something Italian, but wasn’t feeling red sauce. The though of chicken alfredo came to mind, but how to make it dairy free? I found this on the site The Confident Mom, who got it from eMeals. I served it over some zucchini noodles, but spaghetti squash would be really good here as well. Enjoy!
Basil Chicken Alfredo
Serves 4
A Paleo Favorite – Simple and Easy
  1. 3 tablespoons olive oil
  2. 1 cup chopped white onion
  3. 2 tablespoons minced garlic
  4. 2 tablespoons chopped fresh basil
  5. 1 – 14 oz can coconut milk
  6. 1 teaspoon kosher salt
  7. 1 teaspoon pepper
  8. 1 rotisserie chicken, shredded
  1. Heat oil in a saucepan over medium-high heat.
  2. Add onion and garlic; cook 4 minutes or until softened.
  3. Stir in basil and coconut milk.
  4. Bring to a boil; simmer 5 minutes or until slightly thickened.
  5. Stir in salt, pepper and chicken.
  6. Cook until thoroughly heated
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