Recipe: Devil’s Chicken

This recipe goes back a ways for me. One of the first things I learned to cook way back…

Devil’s Chicken
3-4 lbs chicken (thighs or breasts, or even a whole chicken cut up)
2-3 Tbsp Tabasco (or to taste)
Juice of 2 lemons (or you can use 1 Tbsp lime juice and 1 1/2 tsp dried lemon peel)
1 tsp lemon zest (if using fresh lemons)
1 Tbsp black pepper
1 tsp salt (or to taste)

Mix all of the ingredients together in a ziplock bag. Marinate chicken for at least two hours. Grill chicken on a grill or broil on high 5 inches below the heat for 15 minutes. Turn and grill/broil another 10-15 minutes or until chicken is cooked through.